Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naked fish tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Naked fish tacos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Naked fish tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook naked fish tacos using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Naked fish tacos:
- Take 1 cup coleslaw mix
- Make ready 1/4 cup chopped fresh cilantro
- Prepare 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
- Make ready 4 teaspoons canola oil
- Get 2 teaspoons lime juice
- Make ready 1/2 teaspoons ground cumin
- Prepare 1/2 teaspoons salt divided
- Make ready 1/4 teaspoons pepper divided
- Get 2 tilapia fillets 6 oz each
- Make ready 1/2 medium ripe avocado peeled and sliced
Instructions to make Naked fish tacos:
- Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
- Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.
So that is going to wrap it up with this special food naked fish tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
