Simple Way to Prepare Speedy Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:

1. Make ready 150 grams Ground pork
2. Make ready 1 bunch Chinese chives
3. Make ready 1 bag Bean sprouts
4. Take 2 Eggs
5. Get 1 Doubanjiang
6. Get 1 tbsp Soy sauce
7. Take 1 tbsp Sake
8. Make ready 1 tsp Sugar
9. Prepare 1 dash less than 1 tablespoon Sesame oil
10. Prepare 1 dash Salt and pepper
11. Take 1 tsp Chicken soup stock granules

Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:

1. Wash the Chinese chives and cut into 5 cm length.
2. Wash the bean sprouts and strain.
3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
9. Done.

So that’s going to wrap it up for this exceptional food ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!