Easiest Way to Make Homemade Lemon pea spread on toasted baguette

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon pea spread on toasted baguette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Take peas (fresh if possible)
2. Take italian parsley (rough chop)
3. Get minced garlic
4. Make ready green onion (fine dice)
5. Prepare water
6. Prepare red pepper flake
7. Prepare fresh lemon juice
8. Make ready lemon zest
9. Prepare olive oil, extra virgin

Steps to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

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