Steps to Make Quick Lemon pea spread on toasted baguette

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pea spread on toasted baguette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lemon pea spread on toasted baguette is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Prepare 2 cup peas (fresh if possible)
2. Take 1/3 cup italian parsley (rough chop)
3. Prepare 1 tbsp minced garlic
4. Take 1 tbsp green onion (fine dice)
5. Prepare 1/3 cup water
6. Make ready 1/2 tsp red pepper flake
7. Get 1 tbsp fresh lemon juice
8. Make ready 1 tbsp lemon zest
9. Take 2 tbsp olive oil, extra virgin

Steps to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

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