Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Mussakhan on bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Mussakhan on bread is something that I have loved my entire life.
Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out great! Depending on the size of your bread would depend on how many pieces you would need. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. It is meant to be placed on the table so that everyone can pull off sections of bread and chicken.
To get started with this recipe, we have to prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mussakhan on bread:
- Make ready 4 pounds drum sticks chicken
- Make ready 3 pounds onions
- Take 3/4 cup olive oil
- Make ready 3 tablespoon sumac
- Take 1 tablespoon each
- Make ready Pepper
- Prepare Salt
- Prepare Paprika
- Prepare 16 oz whole wheat flour tortilla or pita bread
- Take For chicken broth one tablespoon of
- Prepare 1 stick cinnamon
- Make ready Salt
- Make ready black Pepper
- Get Anistar
- Make ready leaves Bay
- Take Cloves
- Take Coriander seed
- Prepare 4 tablespoon olive oil
- Get Dry lemon ground
- Make ready Cumin seed
Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. This dish is inspired by the classic Palestinian dish called mussakhan (pronounce moo-ssa-khann), which is Arabic for "heated up".
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear. This dish is inspired by the classic Palestinian dish called mussakhan (pronounce moo-ssa-khann), which is Arabic for "heated up". The lemony aroma of sumac comes wafting out of the envelope of bread. After baking, the bread is crackly and gets torn up in bite-size pieces. Sift together flour, salt, baking soda, baking powder and cinnamon.
So that’s going to wrap this up for this special food baked mussakhan on bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
