Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough spelt bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Spelt bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sourdough Spelt bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Take 2 cups organic stone-grounded spelt floor
- Prepare 1 cup organic white flour
- Get 1 cup homemade sourdough starter
- Make ready 1 Tsp grape molasses
- Make ready 1/2 tsp sea salt
- Make ready 1.5 cups room temperature water (cool down from boiling water)
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that is going to wrap this up with this exceptional food sourdough spelt bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
