Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dry fruits gulkand baklava….mediterranean dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dry Fruits Gulkand Baklava….Mediterranean dessert is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Take 20 phyllo pastry sheet
- Prepare 1/4 cup finally chopped cashews
- Get 1/4 cup finally chopped pistachios
- Get 1/4 cup finally chopped almonds
- Get 1/2 melted butter
- Get 4 tbsp sugar(for sugar syrup)
- Take 1 dried rose petals
Instructions to make Dry Fruits Gulkand Baklava….Mediterranean dessert:
- Take all ingredients and finally chopped all the dryfruits.
- Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
- Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
- Now bake it in preheated oven for 20 to 25 min.
- Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
- Enjoy the yummiest and delicious dessert ever.
So that’s going to wrap this up with this special food dry fruits gulkand baklava….mediterranean dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
