Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast fish nachos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast fish nachos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Breakfast fish nachos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breakfast fish nachos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast fish nachos:
- Prepare 5 ounces canned tuna packed in spring water drained
- Get to taste corn chips enough to cover the bottom of the plate
- Get 1/3 cup diced jalapeno peppers
- Get 1/4 cup sour cream
- Take 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Get 4 large eggs
- Prepare 1 tablespoon vegetable oil
Instructions to make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food breakfast fish nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
