How to Make Homemade Banana Split Supreme

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana split supreme. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Split Supreme is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana Split Supreme is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana split supreme using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Supreme:

1. Prepare 3/4 cup butter, divided
2. Prepare 2 cups confectioners' sugar
3. Prepare 1 cup evaporated milk
4. Prepare 3/4 cup semisweet chocolate chips
5. Take 24 cream-filled chocolate sandwich cookies, crushed
6. Get 3-4 medium firm bananas, cut into 1/2 inch slices
7. Make ready 2 quarts vanilla ice cream, softened, divided
8. Take 1 can (20 ounces) crushed pineapple, drained
9. Take 1 jar (10 ounces) maraschino cherries, drained
10. Make ready 3/4 cup chopped pecans
11. Make ready whipped topping, optional

Instructions to make Banana Split Supreme:

1. In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.

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