05/03/2021 02:03

Easiest Way to Prepare Speedy Crispy fish with ginger, Soy sauce, and oyster sauce

by Rosetta Pena

Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Get 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Get Salt
  4. Prepare 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Take 60 ml Water
  7. Make ready For the sauce:
  8. Get 2 tsp chop ginger
  9. Make ready 1 clove garlic (chopped)
  10. Take 2 tsp brown sugar
  11. Make ready 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Make ready Sesame seed
  15. Take 60 ml water
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

So that’s going to wrap it up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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