Simple Way to Make Award-winning White Chicken Chili

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Chicken Chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Make ready 2-3 chicken breasts (depending on size)
2. Take 1 large onion, chopped
3. Prepare 3 garlic cloves, diced
4. Get 3 cans black beans (drain all cans)
5. Take 2 cans navy beans (drain only one)
6. Take 2 can diced green chili's
7. Prepare 32 oz box of chicken stock
8. Prepare Cayenne Pepper (3 palm fulls or to your liking)
9. Make ready Cumin (1 palm full up to 1/2 bottle)
10. Get Garlic Salt
11. Prepare Coriander (1 palm full)
12. Make ready Black Pepper
13. Get Sour Cream
14. Take Cilantro
15. Prepare Corn Tortillas
16. Take Olive Oil
17. Prepare Shredded Cheese

Instructions to make White Chicken Chili:

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!