Recipe of Award-winning Buffalo Style Baked Taquitos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo style baked taquitos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Style Baked Taquitos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buffalo Style Baked Taquitos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buffalo style baked taquitos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Style Baked Taquitos:

1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. Make ready 4 oz. cream cheese, softened to room temperature
3. Get 1/2 cup onion, finely diced
4. Get 1/4 cup buffalo style sauce (Frank's or Sweet Baby Rays)
5. Make ready 1/2 cup blue cheese crumbles
6. Prepare 1/4 tsp. garlic powder
7. Make ready to taste salt and pepper
8. Make ready flour or whole wheat tortillas (6 or 8 inch size)
9. Make ready Olive oil, for brushing
10. Get ranch or blue cheese dressing (optional for dipping)

Steps to make Buffalo Style Baked Taquitos:

1. You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***
2. Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside.
3. In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes.
4. Stir in the onion and chicken and mix all together.
5. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line.
6. Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil.
7. Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in.

So that’s going to wrap this up with this special food buffalo style baked taquitos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!