Step-by-Step Guide to Prepare Super Quick Homemade Cranberry Mousse Dome

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry mousse dome. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Mousse Dome is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cranberry Mousse Dome is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Cranberry Mousse Dome:

1. Prepare For Cranberry Mousse
2. Take 2 (3 ounce) boxes of cranberry jello
3. Prepare 2 cups boiling water
4. Take 2 cups cold unsweetened cranberry juice, homemade or store
5. Make ready bought. I used homemade found in my profile
6. Make ready 2 1/2 cups heavy whipping cream
7. Prepare 1/4 cup confectioner's sugar
8. Get 1 teaspoon vanilla extract
9. Take For Bottom (crust)
10. Make ready about 4 of my flourless chocolate wafer cookies, located in my
11. Make ready profile or an alternative could be thin cake slices or soft
12. Prepare baked chocolate cookies
13. Take For Garnish
14. Make ready as needed silver, green and red colored sugar
15. Take molded caramel tree, see end of recipe for instrutions
16. Make ready white chocolate colored transfer sheet, instructions in my
17. Take Holiday White Chocolate Brownie recipe

Steps to make Cranberry Mousse Dome:

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
2. Dissolve jello in boiling water in a bowl
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
5. Beat in cold cranberry mixture
6. Pour into plastic lined bowl
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
8. Invert on to serving plate and remove plastic wrap
10. Make Whipped Cream Layer
11. Beat cream until it holds soft peaks
12. Add sugar and vanilla and beat until it holds its shape well
13. Spread whipped cream over cranberry mousse
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
18. To make caramel decorations
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

So that’s going to wrap it up for this special food cranberry mousse dome recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!