Step-by-Step Guide to Prepare Speedy Peach Upside-down Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peach Upside-down Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peach Upside-down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peach Upside-down Cake:

1. Prepare Cake
2. Take 1-1/2 cup all purpose flour
3. Make ready 6 tablespoons butter
4. Take 1 teaspoon baking soda
5. Get 2 large eggs
6. Take 1-1/2 tablespoon peach brandy
7. Prepare 1/2 teaspoon ground cinnamon
8. Get 1/3 cup molasses
9. Take 1/2 teaspoon salt
10. Prepare 1/2 cup buttermilk
11. Make ready 1 teaspoon ginger
12. Make ready 2/3 cup brown sugar
13. Get 1 cup pecans
14. Prepare Topping
15. Get 1 tablespoon peach brandy
16. Get 1/2 stick butter
17. Get 1/3 cup brown sugar
18. Make ready 2 peaches
19. Take As needed pecans

Instructions to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

So that’s going to wrap it up for this exceptional food peach upside-down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!