Recipe of Homemade Baklava

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baklava is something which I’ve loved my whole life.

Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Take 2 packs filo dough
2. Get 300 gr walnut (fine chopped)
3. Prepare 250 gr butter
4. Get 400 gr sugar
5. Get 300 ml water
6. Prepare 1 cinnamon stick
7. Take Whipped cream (200 gr) (optional)

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Instructions to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

So that’s going to wrap it up for this exceptional food baklava recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!