01/10/2020 16:00

Recipe of Super Quick Homemade Pear/peach cobbler

by Lucille Hanson

Pear/peach cobbler
Pear/peach cobbler

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear/peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear/peach cobbler is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pear/peach cobbler is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear/peach cobbler:
  1. Get 1 can bartlett pears
  2. Make ready 1 can heavy syrup peaches
  3. Prepare 1 cup milk
  4. Make ready 1 tsp vanilla extract
  5. Get 1 tsp cinnamon
  6. Get 1 tsp nutmeg
  7. Get Half stick of room temp butter
  8. Prepare I box of jiffy pie crust mix
  9. Take 1 1/2 cup. Sugar
Steps to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap this up with this exceptional food pear/peach cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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