Step-by-Step Guide to Make Award-winning My Grandma's Tuna Sea Shells

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandma's tuna sea shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Grandma's Tuna Sea Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Get Pasta————
2. Prepare 1 tablespoon salt
3. Prepare as needed water for cooking the shells
4. Get 1 pound pasta medium shells
5. Take Tuna Sea Shells——–
6. Prepare 2 tablespoons chopped parsley
7. Make ready 1/2 cup milk
8. Take 1 pound shredded extra sharp cheddar cheese
9. Make ready 1 tablespoon grated parmesan cheese
10. Prepare 10 ounces canned tuna drained
11. Prepare 2 tablespoons butter
12. Make ready 1/2 teaspoon salt
13. Prepare to taste ground black pepper
14. Take Topping———–
15. Prepare 1 pinch salt
16. Take 2 tablespoons melted butter
17. Make ready 1/4 cup bread crumbs I used panko
18. Make ready Garnish———–
19. Take 1/4 teaspoon dill weed
20. Take 1 teaspoon chopped parsley for garnish

Steps to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

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