Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carribean fish fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carribean Fish Fritters is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carribean Fish Fritters:
- Take fish appetizers
- Prepare 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Get 3 each Onions
- Make ready 3 large Tomatoes
- Take 3 tsp Baking powder
- Prepare 2 lb Salted cod fish
- Take 1 1/2 cup Water
- Take 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that’s going to wrap this up for this exceptional food carribean fish fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
