Step-by-Step Guide to Make Homemade Layered chocolate cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, layered chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Layered chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered chocolate cake:

1. Make ready Chocolate cake
2. Take 6 tbsp all purpose flour / Maida
3. Get 2 tbsp cocoa powder
4. Get 5 tbsp sugar
5. Prepare 6 tbsp warm water
6. Get 4 tbsp cooking oil / butter
7. Prepare 2 tbsp dahi / yogurt
8. Prepare 1/4 tsp baking soda
9. Take Egg cake
10. Get 7 tbsp all purpose flour / Maida
11. Get 5 tbsp sugar
12. Prepare 6 tbsp warm water
13. Take 2 egg yolks
14. Prepare 4 tbsp cooking oil / butter
15. Take 2 tbsp yogurt
16. Prepare 1/4 tsp baking soda
17. Get Ganache and filling
18. Prepare 100 ml cream
19. Prepare 100 gr dark chocolate / milk chocolate
20. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave

Instructions to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
4. Remove out the cakes, slice each into two parts
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

So that is going to wrap this up for this exceptional food layered chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!