Step-by-Step Guide to Make Award-winning Quick Frying Pan Japanese Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick frying pan japanese curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Frying Pan Japanese Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Take 100 mL rice
2. Take 120 mL water for rice
3. Make ready Amount for one person of curry roux
4. Get 1/8 onion
5. Get 1/2 tomato
6. Prepare 60 g canned tuna (you can use sausage or bacon instead)
7. Make ready 100 mL water for curry
8. Take 30 cm aluminum foil

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

So that’s going to wrap this up for this special food quick frying pan japanese curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!