Recipe of Super Quick Homemade Fish pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Fish pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish pie:

1. Make ready Use as much fish as you like, here roughly 400-500g in total for two people:
2. Make ready 1 salmon fillet
3. Make ready 1 small smoked haddock fillet
4. Get 1/2 fresh haddock or cod fillet
5. Make ready 1 dozen raw prawns, thawed if using frozen
6. Make ready 4-5 medium waxy potatoes
7. Make ready 1 tbsp. butter
8. Prepare 2 heaped tsp of flour
9. Prepare 500 ml milk
10. Prepare 500 ml fish stock
11. Make ready 1 tbsp. double cream
12. Get ground white pepper
13. Take 1 grating of nutmeg
14. Get 100 g grated Gruyère cheese
15. Take 2 tbsp. grated Parmesan
16. Prepare 2 tbsp. finely chopped parsley
17. Get 1 handful frozen peas, thawed
18. Prepare salt and pepper

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

Steps to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg.

So that is going to wrap this up for this special food fish pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!