Step-by-Step Guide to Prepare Gordon Ramsay Buffalo-Garlic Butter Sub

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo-garlic butter sub. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo-Garlic Butter Sub is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo-Garlic Butter Sub is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo-garlic butter sub using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo-Garlic Butter Sub:

1. Get large boneless, skinless chicken breast
2. Prepare chicken stock
3. Prepare buffalo sauce
4. Make ready garlic butter
5. Prepare baguette
6. Take yellow bell pepper; julienne
7. Prepare red onion; julienne

Steps to make Buffalo-Garlic Butter Sub:

1. Cover chicken breasts with stock in a saucepot. Add cold water to cover if necessary.
2. Simmer until fully cooked, about 20 minutes.
3. Remove chicken from pot and transfer to a mixing bowl. When cool enough to handle, shred with your hands or forks. Reserve stock for alternative use if desired.
4. Add bell pepper and onions to chicken. Mix. Add buffalo sauce. Mix.
5. Spread garlic butter inside the baguette. Toast at 400º for approximately 1-2 minutes.
6. Add chicken mixture to baguette, and cut in half. Serve.
7. Alternatively, layer chicken mixture on the baguette after the garlic butter, top with cheese, and melt while toasting.
8. Variations; Coconut milk, butter, brown butter, avocado, guacamole, basil, roasted bell peppers or garlic or tomatoes, thyme, oregano, marjoram, mint, lemon zest, white pepper, white wine vinegar, champagne vinegar, rice wine vinegar, red wine vinegar, cheddar, fontina, goat cheese, cilantro, scallions, chives, coriander seed, monterey jack, mozzarella, smoked mozzarella, parmesean, smoked paprika, applewood seasoning, queso fresco, corn, cucumber, parsley, lime, crushed pineapple, mango, spinach, arugula, sesame seeds, swiss, provolone, tamarind, shallots, turmeric

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