Recipe of Gordon Ramsay Boston cream pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boston cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boston cream pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Boston cream pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boston cream pie:

1. Prepare Custard Filling
2. Take 2 cups milk
3. Take vanilla bean split or 1.5 tsp vanilla extact
4. Prepare 2/3 cup sugar
5. Make ready 1/3 cup all purpose flour
6. Make ready 1/8 tsp salt
7. Make ready 2 large eggs
8. Get 2 tbsp unsalted butter
9. Make ready 1 tbsp rum
10. Prepare cake batter
11. Get 2 cups sifted flour
12. Get 1 cup sugar
13. Prepare 2 tsp baking powder
14. Make ready 1/2 salt
15. Take 1/3 cup unsalted butter (room temp)
16. Make ready 3/4 cup milk
17. Get 1/2 tsp vanilla extract
18. Get 1 large egg
19. Prepare chocolate ganache
20. Make ready 2 cups bitter sweet chocolate
21. Prepare 1 tbsp brute cocoa powder
22. Prepare 1 tbsp butter
23. Prepare 1/4 cup heavy cream
24. Take 1 tbsp bourbon (optional)

Steps to make Boston cream pie:

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.

So that’s going to wrap this up with this special food boston cream pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!