Recipe of Quick Chocolate mousse with cream and egg yolk

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse with cream and egg yolk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate mousse with cream and egg yolk is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse with cream and egg yolk is something which I have loved my entire life.

water, chocolate, heavy cream, glucose, egg yolks, sugar, strawberries. Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It's a classic recipe that will be adored time and time again.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse with cream and egg yolk:

1. Get 100 ml milk
2. Prepare 100 ml cream
3. Get 100 gr sugar
4. Make ready 2 egg yolks
5. Make ready 280 gr dark couverture chocolate (chopped)
6. Get 300 ml cream for whipping

Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a This is a good, basic recipe that my guests always love. It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream.

Steps to make Chocolate mousse with cream and egg yolk:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
4. Place the pot on bain marie while whisking it.
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
7. In a mixer pot, pour the cream and mix it well until stiff.
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake.

The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. A delicious end to any meal. The light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture.

So that is going to wrap this up with this special food chocolate mousse with cream and egg yolk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!