Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
Baklava is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baklava is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baklava using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Get For dough
- Get 1 Egg
- Prepare 1/2 cup vegetable oil
- Take 1 cup milk- water mixture
- Prepare 4 cup All-purpose flour(maida)
- Get 2 +1/2 Tsp Baking powder
- Make ready 1 pinch Salt
- Make ready 2 cup Butter
- Get 2 Tbsp Corn starch
- Prepare For Honey Syrup
- Take 1 Cup sugar
- Get 3/4 cup water
- Get 1/2 cup honey
- Get 4 cloves
- Get 1/4 Tsp Vanilla essence
- Get 2 Tbsp lemon juice
- Make ready For filling
- Make ready 1 cups Walnuts (crushed)
- Make ready 1 cup Pistachio (crushed)
- Make ready 1/2 tsp Cinnamon powder
I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
Steps to make Baklava:
- In a large bowl add flour, vegetable oil, egg, salt, baking powder and knead a smooth dough with water and milk mixture. And rest it for 15 minutes.
- Divide dough in 4 portions and make balls of each portion and further divide it into 5 balls.
- Cover with plastic wrap or damp cloth preventing it from drying out.
- Mix cornstarch and flour together in a bowl. - Dust the workplace with cornstarch mix and the roll the ball into circle. And set aside.
- Stack them on each other and dust each layer with cornstarch mix so they don’t stick together.
- Now gently roll all five layers together until they’re paper thin for about 10-12 inches in diameter.
- Directions For Honey Syrup
- In a pan heat water, add sugar, honey, cloves, lemon and mix well.
- Boil on medium heat until sugar is dissolved and stir continuously.
- Remove from heat and let it cool.
- Directions for Baklava
- In a bowl mix walnut, pistachio and cinnamon powder well.
- In a baking pan place 10 dough sheets on one another and butter each sheet well.
- Add a layer of crushed nuts, cover it with five more dough sheet and sprinkle crushed nuts on each sheet.
- Now cut it into diagonal shape before baking. - Bake at 160 degree for 1 hour or until the top gets golden.
- Remove from oven and immediately pour cooled honey syrup evenly over the hot baklava.
- Let it settle for 4 to 6 hours and serve.
This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.
So that is going to wrap it up with this special food baklava recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
