Recipe of Award-winning Cheesy Fruit Fondue

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy fruit fondue. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Fruit Fondue is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Fruit Fondue is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fruit Fondue:

1. Get The Fondue:
2. Prepare 1 Jarlsberg Cheese Wedge
3. Prepare 3 Fontina Cheese Wedge
4. Get 2 Greyure Cheese Wedge
5. Take Shredded Asiago
6. Get 2 Cups Apple Cider
7. Make ready Cornstarch
8. Get Salt
9. Get For Dipping:
10. Take French Bread
11. Get Red Grapes
12. Prepare Apples
13. Make ready Pears
14. Prepare Bananas
15. Make ready Kielbasa

Instructions to make Cheesy Fruit Fondue:

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

So that is going to wrap this up with this special food cheesy fruit fondue recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!