Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sourdough Onion rye bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Prepare 1 cup whole wheat flour
- Prepare 4 cups white flour
- Prepare 1 medium Onion diced
- Take 1 cup sourdough starter
- Take 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Prepare 4 Tsp sugar
- Take 2 Tsp caraway seeds
- Get 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap this up for this exceptional food sourdough onion rye bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
