Simple Way to Prepare Award-winning Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Prepare 1 large chicken breast
2. Make ready 8 flour tortillas
3. Get 20 oz green Chile enchilada sauce
4. Take 4 oz diced green chilies
5. Prepare 1 cup sour cream
6. Take 1 teaspoon ground cumin
7. Take 8 oz pepper jack cheese

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Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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