19/01/2021 13:11

Easiest Way to Make Award-winning Chocolate mousse

by Mollie Flowers

Chocolate mousse
Chocolate mousse

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate mousse is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:
  1. Get 2 cup Whipping cream
  2. Make ready 200 g crushed chocolate
  3. Get 4 tbs Icing sugar
  4. Take 1/2 Cold water
  5. Get 1 tbsVanilla extract
  6. Prepare 2 cup warm milk
Steps to make Chocolate mousse:
  1. In a bowl add 2 cups of whipped cream+ 4 tbs icing sugar + 1/2 cup of Cold water +1tbs vanilla and mix it using a hand mixer
  2. In a separate bowl, put the crushed chocolate (live few for sprinkling on the mousse at the end) + 2 cups warm milk and stir using a whisk until smooth
  3. Add the whipped cream unto the mixture of the milk and chocolate (live small decorating the mousse at the end)
  4. Pour the mixture of milk and chocolate into dessert cups ND refrigerate for 1hr
  5. Remove it after 1 hrs and make a frost with the remaining whipping cream and sprinkling the crushed chocolate on top
  6. Enjoy it chilled

So that’s going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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