Recipe of Favorite Aquafaba Vegan Chocolate Mousse

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aquafaba vegan chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aquafaba Vegan Chocolate Mousse is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aquafaba Vegan Chocolate Mousse is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aquafaba vegan chocolate mousse using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aquafaba Vegan Chocolate Mousse:

1. Prepare 100 ml aquafaba (liquid from canned chickpeas)
2. Make ready 1 tsp vanilla extract
3. Prepare 1/4 tsp lemon juice
4. Make ready 40 g powdered sugar
5. Take 34 g coconut oil
6. Make ready 12 g cocoa powder

Instructions to make Aquafaba Vegan Chocolate Mousse:

1. Drain the liquid from a can of chickpeas into a mixing bowl.
2. Using a mixer, beat the aquafaba until it gets foamy. Then add 1/4 tsp of lemon juice. Then continue to mix until stiff peaks form. This can take about 7-10 minutes.
3. Add 1 tsp of vanilla extract and beat for another 2 minutes.
4. After you have whipped it for about 10 minutes, slowly add the powdered sugar, about 1 tbsp at a time, while continuing to beat the mixture.
5. Continue beating for another minute or 2 until all of the sugar is incorporated and it maintains firm peaks.
6. Turn off the mixer and melt the coconut oil and stir in the powdered cocoa into the oil.
7. Pour the chocolate mixture into the aquafaba and mix again on low for 10 seconds. Just enough to get the chocolate mixed in. Do not over mix or you will lose the fluffiness!
8. Use a rubber spatula to scrape the edges and fold in any parts that didn’t get incorporated.
9. Finally, pour the vegan chocolate mousse into glasses and refrigerate for a least 2 hours before serving.
10. Sprinkle over coconut flakes or any other toppings of choice. Enjoy!

So that’s going to wrap this up for this exceptional food aquafaba vegan chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!