Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peaches n cream muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peaches N Cream Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peaches N Cream Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
- Prepare Muffin Mixture:
- Get 1 stick unsalted butter, softened
- Make ready 1/2 cup brown sugar
- Take 1/4 cup sugar
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Prepare 2 tsp. vanilla extract
- Make ready 1 3/4 cup flour
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Get 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Make ready 1/4 tsp. salt
- Prepare 3 Tbsp. milk
- Prepare 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Prepare Crumb Topping:
- Prepare 1/3 cup brown sugar
- Take 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Get 2/3 cup flour
- Get Cream Cheese Icing:
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Get 1 tsp. vanilla extract
- Get 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
So that’s going to wrap this up with this exceptional food peaches n cream muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
