Simple Way to Make Homemade Spiced Cod Fillets in Lemon Butter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Get Ingredients for fish:
2. Make ready 4 cod fillets defrosted
3. Make ready 1 Tablespoon butter melted
4. Make ready 1 teaspoon paprika
5. Get 1/2 teaspoon chili powder
6. Take 1/2 teaspoon garlic powder
7. Make ready 1/4 teaspoon cumin
8. Prepare 1/4 teaspoon salt or to taste
9. Take 1/4 teaspoon black pepper or to taste
10. Make ready 1/8 teaspoon cayenne pepper or to taste
11. Take Other ingredients:
12. Take 1 1/2 Tablespoon butter melted
13. Prepare Juice of 2 Limes
14. Take 1 teaspoon dried parsley flakes

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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