Step-by-Step Guide to Prepare Gordon Ramsay Blackened chicken and shrimp fondue

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blackened chicken and shrimp fondue is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Get 2 Tablespoons blackening season
2. Make ready 2 Tablespoons olive oil
3. Take 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Prepare 4 slices bacon (chopped)
6. Take 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Get 2 whole green onions (chopped)
9. Prepare 1 teaspoon salt
10. Take 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Prepare Sauce:
13. Take 4 Tablespoons butter
14. Prepare 1 small onion (minced)
15. Make ready 4 Tablespoons flour
16. Get 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Get 1 cup heavy whipping cream
19. Get 1/4 teaspoon cayenne pepper

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

So that is going to wrap it up with this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!