19/02/2021 12:03

Simple Way to Make Favorite Ramona’s Chocolate Mousse Pie

by Belle Gutierrez

Ramona’s Chocolate Mousse Pie
Ramona’s Chocolate Mousse Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramona’s chocolate mousse pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramona’s Chocolate Mousse Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ramona’s Chocolate Mousse Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramona’s Chocolate Mousse Pie:
  1. Make ready 1 store bought (or home-made) chocolate graham cracker pie crust
  2. Take 1 (8 oz.) package of cream cheese room temperature
  3. Take 1/2 cup cocoa powder
  4. Make ready 3/4 cup + 3 tbs powdered sugar
  5. Prepare pinch salt
  6. Make ready 2 tsp vanilla
  7. Take 1 1/2 + 1/2 cup heavy whipping cream
Steps to make Ramona’s Chocolate Mousse Pie:
  1. Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
  2. Add 3/4 cup of powdered sugar, salt and vanilla and mix.
  3. In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
  4. Place mixture into pie shell and chill for 3-4 hours.

So that is going to wrap it up with this special food ramona’s chocolate mousse pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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