How to Prepare Super Quick Homemade Brad's Margherita style calzone with chicken, artichoke, & ranch

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Prepare 2 LG chicken thighs, cubed
2. Get 1 tbs minced garlic
3. Take Oregano, rosemary, white pepper, sea salt, and thyme
4. Prepare 1 LG Roma tomato, diced
5. Make ready 1 can artichoke quarters
6. Take 1 1/2 cups shredded mozzarella
7. Make ready 1 tube pilsbury pizza dough
8. Take 1 pkg fresh basil leaves
9. Prepare Olive oil
10. Make ready Ranch dressing
11. Get 1/4 cup white wine

Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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