Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy cauliflower pops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy cauliflower pops is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crunchy cauliflower pops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy cauliflower pops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy cauliflower pops:
- Take 1 head cauliflower, cut into small florets
- Prepare 3/4 Cup flour
- Prepare 2 tablespoon Hot sauce
- Make ready 1 cup buttermilk
- Take 2 cup breadcrumbs
- Prepare kosher salt
- Make ready Ranch dressing, for serving
Steps to make Crunchy cauliflower pops:
- In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
- Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
- Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
- Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
- Serve warm with ranch dressing.
So that’s going to wrap it up with this special food crunchy cauliflower pops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
