Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, canned tuna, japanese brown rice kimbap. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Prepare 1 canned tuna
- Prepare sheets Nori
- Prepare Ripe Mango
- Prepare Japanese Brown Rice
- Take Japanese Mayo
- Prepare Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Get Cucumber
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap it up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
