Easiest Way to Make Quick Pad Thai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pad Thai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Make ready For Pad Thai Sauce
2. Get 3 tablespoons thick tamarind paste
3. Take 3 cloves garlic – minced
4. Take 1 tsp red chilli paste
5. Get 2 tbsp Fish sauce
6. Make ready 1/4 cup jaggery
7. Make ready 1/2 cup water
8. Make ready 1 tsp salt
9. Make ready Pad Thai Ingredients
10. Get 250 g Shrimps
11. Make ready 1 packet rice noodles preferably flat rice noodles
12. Take 1 Egg
13. Make ready 4 tbsp sesame / vegetable oil
14. Take 1 onion sliced
15. Prepare 5 cloves garlic finely chopped
16. Make ready 4-5 spring onions whites sliced, and greens chopped
17. Take 1/2 cup roasted peanuts roughly pounded
18. Get to taste Salt
19. Take Lemon wedges for garnishing

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that is going to wrap it up for this special food pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!