Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Get 3 slices bread
- Make ready 2 garlic
- Prepare 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Get 1 egg (poached)
- Prepare Alfalfa
- Prepare Parmesan cheese
- Prepare Black pepper
- Make ready Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up for this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
