Easiest Way to Make Ultimate Cod and Tomato Chowder

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod and tomato chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cod and Tomato Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cod and Tomato Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cod and Tomato Chowder:

1. Prepare 3 tbsp olive oil
2. Take 2 celery sticks, trimmed and roughly chopped
3. Make ready 2 medium onions, peeled and roughly chopped
4. Take 2 large carrots, peeled and roughly chopped
5. Get 2 large waxy potatoes, peeled and roughly chopped
6. Get 1 yellow pepper, roughly chopped
7. Get 2 thyme sprigs
8. Take 1 bay leaf
9. Make ready 400 grams tinned choped tomatoes
10. Take 900 ml fish or chicken stock
11. Get 150 grams green beans, cut short
12. Get 2 courgettes, roughly chopped
13. Take 1 dash tobasco sauce (optional)
14. Take 600 grams cod fillets, skinned and deboned
15. Prepare 1 bunch flat leaf parsley, roughly chopped

Steps to make Cod and Tomato Chowder:

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

So that’s going to wrap it up for this exceptional food cod and tomato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!