Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry candied yams with almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry candied yams with almonds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Blueberry candied yams with almonds is something that I have loved my whole life. They are nice and they look wonderful.
Put almonds in the bottom of a baking dish. Put yam slices on top of almonds. My very first Thanksgiving on my own, I saw this recipe on the back of a pumpkin pie filling can. The recipe didn't mention draining the canned yams, so I didn't.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry candied yams with almonds:
- Prepare 2 can blueberry pie filling
- Take 3-4 cans candied yams drained
- Take 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Take 1 bag sliced almonds
- Take Dark brown sugar 1-2 cups approx
- Take Allspice can substitute cinnamon or nutmeg
For many, candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes and homemade cranberry sauce. These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add a sprinkle of marshmallows and you've got the perfect holiday side dish with minimal effort! These candied yams are a must for Thanksgiving!
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
Add a sprinkle of marshmallows and you've got the perfect holiday side dish with minimal effort! These candied yams are a must for Thanksgiving! With a sweet syrup, cinnamon, and a hint of vanilla, these sweet potatoes are a classic. No Thanksgiving table is complete without candied yams! This sweet potato dish is bursting with delicious flavors and topped with toasty marshmallows.
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