Recipe of Speedy Olive Garden's Zuppa Toscana

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive garden's zuppa toscana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best.

Olive Garden's Zuppa Toscana is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Olive Garden's Zuppa Toscana is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Get mild or hot Italian sausage
2. Get bacon, cooked and chopped
3. Make ready yellow onion chopped
4. Get garlic cloves minced
5. Take yellow onion chopped
6. Take Russet potatoes, peeled and cubed
7. Prepare Salt/pepper
8. Take heavy cream or less :/ no fun.
9. Get Baguette
10. Make ready chopped kale cut into bite size pieces
11. Take sugar (depending on your liking)

Tried and true, approved by former Olive Garden chefs. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

Steps to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot. I've been a Zuppa Toscana fan ever since it graced the soup plates at Olive Garden. Making the Olive Garden's famous Zuppa Toscana at home is so easy, and you only need SIX ingredients! This creamy sausage and kale soup with potatoes is gluten-free, it takes only about a half an hour to make, and it's kid-friendly.

So that is going to wrap it up with this exceptional food olive garden's zuppa toscana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!