Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spring Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spring rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Get 1 cup spring onions finely chopped
- Prepare 1 cup cabbage finely chopped
- Make ready 1 cup carrot grated
- Get 1 tbsp ginger garlic crushed
- Take 1 tsp white pepper powder
- Prepare to taste Salt
- Get 1 tsp Dark Soya sauce
- Get 25-30 spring rolls sheet
- Take as needed Oil to fry
- Take 2 tbsp corn flour slurry
- Prepare as needed Oil
- Prepare 2 tsp schezwan sauce
Instructions to make Spring Rolls:
- Take a pan, add oil. Once oil is hot, add crushed ginger garlic. Add spring onions. Saute for some time. Add cabbage and carrots.
- Add pepper powder and salt. Saute for some time.
- Add shezwan sauce and dark soya sauce. Cook for some time but do not over cook it.
- Make slurry with maida and water. Take a spring rolls sheet. Prepare the rolls as shown in the picture.
- Follow this procedure with rest of the sheets.
- Deep fry it. Serve hot.
So that is going to wrap it up with this special food spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
