Step-by-Step Guide to Make Award-winning Vietnamese Beef Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:

1. Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare ginger, thinly sliced
3. Take beef tendon strips or about 1/2 lb
4. Take lemongrass (white end bruised and slice into 4-5 inch
5. Get bay leaves 3-4 star anise seeds, (toasted optional)
6. Take beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Get ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Take ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap it up for this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!