Easiest Way to Make Gordon Ramsay Pad Thai Inspired Stir Fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pad thai inspired stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pad Thai Inspired Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pad Thai Inspired Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai Inspired Stir Fry:

1. Get 1 leek, finely sliced
2. Make ready 1 red onion, finely sliced
3. Make ready 200 g cooked, chicken shredded
4. Make ready 50 g beansprouts
5. Take 1 inch ginger root, finely grated
6. Make ready 3 garlic cloves, crushed
7. Take 2 eggs, beaten
8. Prepare 1 tbsp coconut oil
9. Make ready 200 g brown rice noodles
10. Prepare 3 tbsp Tamari sauce
11. Get Garnish
12. Get 2 large red chillies, sliced
13. Take 40 g crushed raw peanuts
14. Make ready Handful coriander
15. Make ready 2 tsp dried chilli flakes
16. Get 1 lime

Steps to make Pad Thai Inspired Stir Fry:

1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

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