Step-by-Step Guide to Prepare Homemade Vietnamese Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Prepare 1/2 knob ginger, thinly sliced
3. Get 2 beef tendon strips or about 1/2 lb
4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Make ready 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

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