How to Make Gordon Ramsay Vegetable Spring Rolls (with homemade wrapper)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable spring rolls (with homemade wrapper). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Spring Rolls (with homemade wrapper) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Spring Rolls (with homemade wrapper) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable spring rolls (with homemade wrapper) using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Spring Rolls (with homemade wrapper):

1. Get For Spring Rolls Sheet-
2. Prepare 3 cups maida
3. Take 3 tbsp oil
4. Make ready 1/2 lemon
5. Make ready 1/2 tsp salt
6. Make ready as needed Warm water
7. Make ready For Stuffing-
8. Get 2 carrots, chopped
9. Make ready 1 capsicum chopped
10. Take 2 cups cabbage chopped
11. Prepare 1 onion chopped
12. Make ready 1/2 cup french beans
13. Make ready 1 potato
14. Get as required Ginger garlic paste
15. Take 1/2 tsp cumin seeds
16. Make ready 2 tbsp oil
17. Prepare 1 tsp chat massala
18. Make ready 1 tsp red chilli powder
19. Get 1/2 tsp turmeric powder
20. Prepare As per taste Salt

Instructions to make Vegetable Spring Rolls (with homemade wrapper):

1. In a large pan, heat oil add cumin seeds when the seeds begin to splutter add onion and gingergarlic paste saute it for 2 mins.
2. Now add capsicum, carrot, potato, cabbage and french beans. Stir fry without losing the crunchiness of vegetables.
3. Further, add red chilli powder, turmeric powder, chat massala and salt. Mix it well.
4. Lastly, add coriander and mix everything well. Stuffing is ready.
5. Spring Rolls Sheet : - In a large bowl add maida, lemon juice, oil and salt mix everything well. Add 4tbsp water and begin to form a dough ball adding more water as needed. Cover and rest for 15 minutes.
6. After 15 minutes, knead the dough for another 3-4 mins. Make small balls from the dough. Roll it very thin.
7. Now heat the griddle place the spring roll sheet and cook on one side. No need to flip and cook the other side. Prepare all spring roll sheets this way.
8. Place the spring roll wrapper in plate with cooked side facing you and cover it with wet cloth.
9. Now take a prepared wrapper and place a tbsp of prepared veg stuffing.
10. Rub a tsp of maida paste around the edge. Maida helps to seal the roll.
11. Now roll and fold the sides making sure the roll is sealed tight.
12. Deep fry in hot oil, keeping the flame low.
13. Stir occasionally until the roll turns golden brown and crisp. Drain off removing excess oil.
14. Finally enjoy veg spring roll with chilli sauce.

So that’s going to wrap it up for this special food vegetable spring rolls (with homemade wrapper) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!