Steps to Prepare Quick Johnssons Frestelse

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, johnssons frestelse. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Johnssons Frestelse is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Johnssons Frestelse is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Johnssons Frestelse:

1. Take med size potatoes cut into 1 inch wide thick matches
2. Prepare med size slocdd yellow onions
3. Get heavy cream
4. Take anchovy fillets
5. Take bread crumbs
6. Get cold butter cubes for toppings
7. Make ready butter sautéing
8. Prepare Freshly ground pepper
9. Get oil for sautéing

Steps to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

So that is going to wrap it up for this special food johnssons frestelse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!