Recipe of Quick Baklava

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baklava. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baklava is something that I have loved my entire life. They are nice and they look wonderful.

Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

To begin with this particular recipe, we must prepare a few components. You can have baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take 16 Phyllo Sheets
2. Make ready 1 cup Chopped Mixed Nuts of your choice (pistachio, almonds & cashew)
3. Take 100 grams Butter
4. Get For the Sugar syrup (to pour on top)
5. Make ready 1/4 cup Sugar
6. Prepare 5 tbsp water
7. Take 1 inch cinnamon stick
8. Make ready 4-5 whole cardamom
9. Prepare 1 lime (To prevent crystallisation)

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Steps to make Baklava:

1. Melt the butter on low flame.
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts.
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired.
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden.
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it.
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise.
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week.

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted.

So that is going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!