Steps to Make Homemade Chocolate Mousse

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Get for mousse
2. Take 1 3/4 cup heavy whipping cream
3. Make ready 10 oz good quality semi sweet chopped
4. Make ready 1/4 tsp sea salt
5. Take 1 tsp dark chocolate Godiva liquor, optional
6. Prepare garnish
7. Prepare freshstrawberrys
8. Get whipped cream
9. Take 1/4 cup shaved milk chocolate
10. Make ready frosting the glasses
11. Make ready 1 Lemon slice
12. Make ready 1/2 cup granulated sugar

Instructions to make Chocolate Mousse:

1. Have chocolate in a large bowl
2. Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
3. Beat cold chocolate until it forms soft fluffy peaks
4. If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
5. Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!